Opa Grille

Restaurants, Grills

Catering Available

Soups, 32 Oz, Lemon Chicken Soup/Avgolemono, Cold Appetizers, Cucumber, And Garlic Sauce, Skordalia/Gariic Dip-Rich And Creamy, Potato Garlic Spread, Feta Blended With Roasted Peppers, Hummus-Chick Pea And Tahini Paste Seasoned, With Garlic And Olive Oil, Garnished With, Cucumber And Tomato, Feta Cheese And Kalamata Olives, Stuffed With Rice And Tasty Herbs, Garnished, With Tomato And Cucumber, Hot Appetizers, Cheese Pie/Tropftakib-A Blend Of, Cheeses Baked In Triangle Phyllo Dough, Spinach Pie/Spanakopita-Spmach Feta, Cheese, And Fresh Herbs Baked In Triangle, Cheese Pan Seared, Fresh Fried Calamari/Kalamari-Pan Fried, With Fresh Lemon, Oregano And, Red Wine Vinegar, Greek Sausage Topped With Fresh, Salads, Greek Saladlliniki-Lettuce, Tomato, Onions, Cucumbers, Feta Cheese, Stuffed Grape Leaves, Kalamata Olives And, Oregano Topped With Homemade, House Dressing, Caesar Salad-Crisp Romaine, Lettuce, Croutons And, Parmesan Cheese Tossed In A, Creamy Caesar Dressing, Feta Cheese, Topped With, Olive Oil And Oregano, Salad Toppings:, Chicken Or Beef Gyro, Chicken Or Pork Souvlaki, Grilled Shrimp (4), Grilled Salmon, Vegetable, Soup Or Salad, Homemade Spinach Pie-Spinach, Feta, Cheese, Onions And Fresh Herbs Baked, In Phyllo Dough, Served With Rice, Dish Made With Baked Eggplant, Zucchini And, Potatoes Topped With A Bechamel Sauce, Mousaka-Layers Ot Eggplant, Ground Beef And, Potatoes Topped With Bechamel Sauce, Pastichio-Layers Of Ground Beef, And Zrti Topped With Bechamel Sauce, All Entree Include Either: Potato, Vegetable, Soup Or Salad, Lamb And Beef Slices, Chicken Gyro/Kotopoulo Gyros-Rotissepe, Seasoned Chicken Slices, Of Pork Char-Grilled On A Skewer, Chicken Souvlaki-Specially Marinated Cubes Of, Chicken Char-Grilled On A Skewer, Chicken Mediterranean-Chicken Fillet, Stuffed, With Fresh Spinach And Feta Cheese, Chicken Breast/Kotopoulo Fileto-Char-Broiled, Broiled Steaks And Chops, Am Entree Include Either: Potato, Vegetable, Soup Or Salad, Pork Chops/Brizola Xoirini-Pork Chops, Seasoned With Herbs & Spices, Seasoned With Fresh Herbs And Lemon, Rib Steak/Brizola Me Kokalo-Tender, Rib Steak With The Bone, From The Sea, All Entree Include Either: Potato, Vegetable, Soup Or Salad, A Light Seasoned Flour, Fried Until Crisp, Served With Marinara Sauce And, Fresh Lemon, Broiled Tilapia/Glosa-Broiled Tilapia, Salmon/Solomos-Broiled Salmon Fillet, Broiled Shrimp/Garida-Broiled Shrimp In, A Scampi Sauce, Stuffed Fillet-Stuffed Fillet With Spinach And, Feta Cheese Or Crab Meat, Stuffed Shrimp-Broiled Shrimp (4), Stuffed With Crab Meat, Pita Sandwiches, All Served With Lettuce, Tomato, Onions And, Tzaiziki Sauce French Fries Or Salad, Gyro-Marinated Slices Of Ground Beef, And Lamb With Herbs, Chicken Gyro-Marinated Slices Of Chicken, Of Juicy Pork, Chunks Of Juicy Chicken, Greek Sausage-Greek Sausage, On Pita Bread, Falafel-Vegetarian Special Of Pan Fried, Ground Chick Peas, Served With, Tahini Sauce, Wraps