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Dough, sauce, toppings. All pizza starts here. Our thin crust pizza, that happens to be gluten-free, is made with dough that's lightly fermented because it’s better for you. Our sauce is made strictly from organic tomatoes and our fior di latte cheese (translation: flower of milk) is handcrafted locally. To nail that craveable, savory flavor, we sourced Zoe’s pepperoni, which is uncured and nitrate-free, even the turkey sausage was created just for us. With eight pizzas to choose from we’ve got something delicious for everyone, including a plant-based pizza for our dairy-free friends and our first-ever kids menu (can’t forget the bambinos).
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Hours of Operation
10:30 AM - 9:00 PM