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Description
Pico de Gallo Salsa and Guacamole with fresh lime tortilla Shrimp & Black Cod Ceviche Traditionally Cured in time, tossed with cucumbers,.
Chicken Relleno Peeled poblanos stuffed with cheese, onions, tomatoes and . served with a mild tomato salsa and sour cream..
Shrimp Sop
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Taps. Manchego Potatoes Gratin baked with Spanish chonizo and marinated shitakes. tomatoes, cilantro and onion.. Soups. Entrees. jalepenos and served with avocado and rice.. Grilled and served with greens and potatoes gratin.. Janish Snapper Veracruz Grilled Then Finished With S
Languages Spoken
English