VAGA Restaurant & Bar

For a true vaga, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diegos ever-changing confluence of culture through the cuisine of native Chef Claudette Zepeda. VAGA is a love letter to her hometown; victual poetry penned in the tongue of local growers. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.