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Appetizers, Japanese Style Fired Chicken With Tio Chino Spicy Aioli Sauce., Hsrimp Cerviche W/Green Onins, Shredded Concomut & Hot, Peppers, Served W/Sweet Flour Titiyas., Empanadas, Flaky Achiote Corn Crust Stuffed With Savory Chicken And Rice, Spicy Tuna And Spicy Spamhandrolls With Daikon, Pickled, Roasted Corn, Tender Shredded Pork With A Mildly Sweet Teriyaki Sauce., Golden Fries Tossed In Furkake Topped W/Our Teri-Carnitas, Cheese & Roasted Corn. Served W/Guacamole., Soups & Salads, Coconut Chicken Corn Chowder, Creamy Chicken & Corn Chowder W/Coconut Milk Added For, Served With Guacamole & Side Of Pickled Carrots., Kara-Age Fish Tacos, Fried Fish Tacos With Sesame Slaw, Pickled Carrots And Cilantro, Sauce., Kalbi Braised Beef Tacos, Boneless Braised Beef Tacos W/Kimchee Salad, Pickled Papaya & Cilantro., Chicken And Shimp Kelaguen With Sweet Flour Titiyas., Szchezuan Inspired Tofu With Black Beans And Eggplant., Add Deep Fried Airlini Chicken Breast, Deep Fried, Karage Style Chicken Breast., Add Shrimp Tiocarios, Bocon Wrapped Shrimp Sruffed W/Queso. Basil & Crab Claw Meat., Kalbi Braised Short, Served With Wasabi Mash And Seasonal Vegetables., Porkchop, Tangy & Slightly Sweet Glaze Served W/Furikake Rice & Seasonal, Vegetables., With Bell Peppers, Onions, And Seasonal Vegetables., Dessert, Fried Okinawan Donut Coated In Cinnamon Sugar, V/Ice Cream. Whipped Cream & Chacolate Syrup., Nut Crust Served With Vanilla Ice Cream.