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Description
Casual Culinary Landmark In Historic Bon Secour.
Chalkboard Menu Sampling (Prices Subject To Change).
Fried Crab Claws 1/2lb. or 11b. - Market Price.
Sauteed Crab Claws 1/2lb. or 11b. - Market Price.
Peel-N-Eat Shrimp 1/2lb. or 11b. - Market Price.
Tomatoes Tin Top.
West Indie
Categories
Services
Seasonal Live Entertainment
Products
Seafood. Steaks. Spirits. Wine. Appetizers. Shrimp Cooktail or Remoulade. Fried Onions or Pickles. Fried Green Tomatoes. Coco Loco Shrimp. Seafood Stuffed Mushrooms. Served With A Lobster Sauce. Sashimi. Dinner. Pan-Seared or Pecan Encrusted Grouper. Topped With A Creamy Crawfish Sauce
Languages Spoken
English