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Description
Our Pit.
All meats are cooked from beginning to end over a pit,.
using quality charcoal and assorted woods..
We do not par-boil or bake our ribs. At "Time to Eat,".
we believe in keeping all of the flavor in the meat..
Award Winning Ribs Voted Best Food Vendor 2009 "Taste of P
Categories
Services
Daily County Breakfast
Products
Award Winning Ribs. Sandwiches. Tacos. Sausage Links & Hot Dogs
Languages Spoken
English