The Whistling Bird

(218) 288-1548

101 N Broadway Ave
Gilbert, MN 55741-5002

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Jamaican Jerked Chicken, An 8 Oz. Chicken Breast Marinated In Jerk Sauce, Jamaican Jerked Mahi Mahi, An 8 Oz. Mahi Mahi Fillet Rubbed With Jerk Paste, Chicken, Pork, And Seafood By Using A Highly Spiced, Combination Of Thyme, Scellions, Onions, Cinnamon, 8 Oz Pork Tenderloin Wrapped In Pecan Wood Smoked, Jamaican Jerked Shrimp, 5 Jumbo Shrimp Dry Rubbed With Jerk, Served With Drawn Butter, Pork Tenderloin, And Shrimp, Appetizers, Chips & Tropical Fruit Salsa, Blue Com Tortilla Chips Served With, Rum Bbq Pork Flatbread, Jerked Pork Tenderloin, Roasted, Red Peppers, Onion, Pecan Smoked, Bacon, Mozzarella, And Cilantro On A, Creamy Gark Sauce. Finished With A, Drizzle Of Our Rum Bbq Sauce, Fried Plantains, A Generous Portion Of Plantain Pieces Fried, And Tossed With Lime Juice, Hawaiian, Mushroom Caps, Button Mushrooms Stuffed With Shrimp, Spinach, Parmesan, Panko Crumbs, And, And Drizzled With Lemon Butter, Red Curry Mussels, Mussels Steamed In A Red Curry Coconut, Sauce And Finished With Basil And, Cilantro. Served With Ciabatta Bread., Wings, Juicy Jumbo Wings Fried To, Choice Of Sauce: Jerk, Hot Jerk, Mango, Buffalo, Garlic Butter, Buffalo Garlic, Marinated Shrimp Wrapped In Smoked, Served With Drawn Butter, Conch, Bel Peppers, Onions, And Herbs Battered And Fried, Unti Golden Brown And Served With, Cilantro Remoulade 'Sauce, House Favorites, Pork Tenderloin With Mango Chutney, Served With Mashed Sweet Potatoes, Island Coconut Chicken, Boneless Breast Of Chicken Lightly Tempura Battered, Rolled In Coconut, And Fried Until Golden Brown. Served With Wasabi Orange Marmalade, Jambalaya, A Classic Of Creole' Cooking. Andouille Sausage, Chicken, Shrimp, Peppers, Onions, And Tomatoes Stewed With Rice, Pasta Dishes, Of Soup, House Salad, Or Caesar Salad., Rasta Pasta, Assorted Bell Peppers, Red Onion, Mushrooms, And Spinach In A Coconut, Lime, And Curry Sauce. Available, In Mild, Medium, And Hot, Add Chicken For, Add Shrimp For, Linguini With, Garlicky Shrimp & Lobster, Shrimp And Langostino Lobster Sauteed', In Butter And Garlic Then Tossed In A, Creamy Parmesan Herb Sauce, Wild Mushroom Ravioli, Sauteed' With Portabella Mushrooms, Asparagus, Roasted Red Peppers, And, A Garlic And Gorgonzola Cream Sauce, Topped With Toasted Almonds, Island Shrimp Scampi, Succulent Shrimp, Bell Peppers, And, Red Onions Sauteed' In A Garlic Butter, And White Wine Sauce And Served Over, Angel Hair Pasta, Seafood & Fish, Of Soup, House Salad, Or Caesar Salad, And Choice Of Side: Baked, Mashed Sweet, Potatoes, Sweet Potato Fries, Pasta Side, Augratin, Rice & Beans, Or Veg Du Jour., Blackened Mahi Mahi