Taki Japanese Restaurant

Togarashi Shrimp.
Black Tiger Shrimp Sauteed In White Wine.
and Butter, Finished With A Tagorashi.
and Honey Glaze.
Aioli and Pickled Vegetables.
Edamame.
Large Soybeans Steamed. Lightly.
(No Salt Upon Request).
Steamed Japanese Style Pork and.
Large Shrimp Deep-Fried In Our Speci

Restaurant Japanese, Restaurants

2.00)

Appetizers. Taki Spiced Shrimp. Sauteed Shrimp Simmered In A Spicy. Lobster Sauce and Served On A Lightly. Toasted Baguette. Pepper Cream Sauce. Seared Scallops. Seared Scallops Served Over A Cauliflower. and Ginger Puree and Finistted With A Soy. Salmon Cake. Panko Crusted Salmon

English