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Friday: Seafood-Lemon-Ricotta, Chef Services
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Classic Caesar, Spinach Salad W/Bacon, Dried Cranberry, Spiced Walnut & Balsamic Vinaigrette, Udon Noodle Salad W/Mixed Greens, Fresh Vegetables He, Peanut Dressing, Rock Shrimp Salad W/ Mixed Greens, Roasted Pepper-Feta Di, Onion Dip, Edamame Hummus, Smoked Salmon Dip, White Bean Hummus, With Fresh Veggies 8r Pita, (All Dips Served W/ Chips Or Pita), Roasted Tomato Fennel, Wild Mushroom Soup, Roasted Chicken, Sweet Corn Bisque, Monday: Chicken Or Vegetarian, Enchiladas Si Spanish Rice, Sweet Corn - Basil Salad, 11.95, Wednesday: Turkey Meatballs & Spaghetti, Garlic Bread, Grilled Chicken Breast With, Manic)Tti, Tomato-Vodka Sauce, Saturdciy: Braised Beef Short Ribs, With Wl Ite Cheddar Mac-N-Cheese, Potato Salad, Corn Muffin, Pressed Cuban-Roasted Pork, Ham, Grain Mustard, Pickle, Gruyere, Bbq Chipotle Pulled Pork, Avocado 8f Pickled, Red Onion, Shaved Italian Beef, Buffalo Fried Chicken Blt, Thai Bbq Tuna Sandwich, Pressed Tomato, Basil & Mozzai Ella, Tomato Salsa, Grilled Veggie Baja Roll With, Roasted Tomato Salsa, Roasted Turkey Si, White Cheddar With Lettuce, Tomato 8' Basil Mayo, Ham Fir Provolone With Lettuce, Mediterranean Tuna, Tarragon Lemon Chicken, Grilled Cheese On Wheat
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