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German Entrees, Choice Of Spaetzeis Or Potato Dumplings., Baked Sausage, Rheinischer Sauerbraten, Famous Dish Of The Rhine., Then Slow Roasted To Ensure Tenderness. Topped, With A Rich Ginger Snap Gravy, Saut, Ed Steer Tenderloin Tips With Mushrooms And, Delicately Smoked Pork Chops. Grilled To Perfection, Large Meaty Pork Hocks Simmered Until Fork Tender. Then, Bavarian Combination Platter, The Ultimate Platter For The Hungry Appetite. Smoked, Pork Chop, Wiener Schnitzel And German Sausage, Wiener Schnitzel, Breaded Veal Cutlet Topped With Our Black Forest Mushroom Gravy., Schnitzel A La Holstein, Breaded Veal Cutlet Topped With Fried Eggs. Capers. And Hollandaise, Half Full, Lightly Breaded Pork Cutlet. Pan Fried To A, Golden Brown. Served With Our Bacon And Onion Gravy, Jaegerschnitzel, Lightly Breaded Pork Cutelt. Pan Fried To A Golden Brown., Served With Our Black Forest Mushroom Gravy., House Specialties, Veal Liver, With A Generous Portion Of Sauted Onions And Crisp Bacon, Roast Duck, Partially De-Boned And Stuffed With A Wild Rice Blend., Stuffed Tenderloin, Always A Favorite! Choice Tenderloin Lightly Breaded, And Stuffed With Smoked Ham, Swiss And Parmesan, Cheeses, Served With Fresh Sauted Mushrooms., Grilled Chicken Breast, Topped With Fresh Asparagus, Chicken Parmesan, Boneless Chicken Breast Lightly Breaded With, Panko Bread Crumbs. Grilled To A Golden Brown. Topped, Hrfft Melted Pwvonella Cheese And Mar, Chicken Cordon Bleu, Grilled Chicken Breast Topped With Ham., From The Sea, Tender And Mild. Pan Seared With Citrus Grill Seasoning., Topped With Mango Salsa And Fresh Asparagus, Fresh Lake Perch, Mouth-Watering Lake Perch Lightly Breaded, Then Deep-Fried To A Golden Brown, Haddock, Pan Fried Walleye, A Golden Brown, Shrimp, Jumbo Hand Cleaned Shrimp, Deep-Fried With, Scallops, Fresh Gems Of The Sea, Pan-Seared Or Deep-Fried, Atlantic Sliver Salmon, Fresh Broiled Salmon Topped With Buerre Blanc, Sauce. Served With Fresh Saued Vegetables, With A Creamy Remoulade And Fresh Sauted Vegetables., Wo Cakes Three Cakes, Lobster, Cold Water's Finest, Broiled To Perfection., Hand Cut Steakhouse Steaks & Chops, Chef's Choice, Filet Mignon*, The Tenderest Of Tenderloin Center Cut Filet, Finished With A Demi Qlaze 6oz. 10 Oz., Porterhouse*, 22 Oz. For The Hearty Appetite, Bone-In New York Strip*, 16 Oz. Aged To Perfection, Ribeye*, 14 Oz., The Prime Rib Of Steaks, Top Butt Sirloin, 10 Oz. Sirloin., Broiled Pork Chops*, 8 Oz. Tender And Juicy