Long Ridge Tavern

Beer Taverns, Restaurants

Brunch Buffet, Tavern Fare

Entertainment, Starters, Soup Of The Day Cup Bowl, Tomato & Mozzarella, Vine-Ripened Tomato & Fresh Mozzarella Drizzled, With A Basil & Balsamic Reduction, Field Greens With Honey Walnut Vinaigrette, Gorgonzola Cheese & Grany Smith Apples, With Glazed Walnuts, Goat Cheese & Honey Walnut, Dressing, Three Onion Gratin Soup Crock, Colossal Blooming Onion, Ale-Batter Sweet Vidalia Onion With A, Horseradish-Buttermilk Dipping Sauce, Tavern Caesar Salad, Topped With Parmesan, Garlic Croutons, Tossed With, Buffalo Chicken Ribbons, Chicken Tenderloins Marinated In Hot Sauce Deep, Fried Golden - Served With A Blue Cheese, Tender Calamari Dusted With Corn Flour And Flash, Fried, Served With Garlic Marinara, Appetizers, Shrimp Martini Cocktail, Greens & Toast Points, Buffalo Chicken Ribbons, Chicken Tenderloins Marinated In Hot Sauce The, Deep Fried - Served With A Blue Cheese Dressing, Baked Clams Casino, Littleneck Clams With Garlic Butter Peppers & Bacon, Colossal Blooming Onion, Ale-Battered Sweet Onion With A Horseradish Sauce, Calamari Dusted With Corn Flour And Flash Fried, Served With Garlic Marinara Sauce, Stuffed With Asiago & Goat Cheese, Paff Pastry With Port Wine-Thyme Glace, Pastrami Style Smoked Salmon, Tomatoes, Olive Oil & Shallots With Garlic Toast, Tavern Burger, Grilled Lean Burger On A Toasted Onion Roll, French, Swiss, American, (Gorgonzola Extra), Tender Chunks Of Chicken Smothered In A Creamy, With House Mixed Greens, Grilled Tavern Steak, With Mushrooms & Caramelized Onions Over A, Garlic Toast - Frensh Fries & Cole Slaw, Ale-Battered Fish & Chips, Atlantic Filet Of Sole Served With Tartar Sauce, French Fries & Cole Slaw, Steamed Littleneck Clams Overlinguine Pasta Fresh, Herbs & Wine Sauce, Oven Crisp Half Chicken, Bbq Baby Back Ribs, Tender Spareribs With A Moonshine Bbq Sauce, Served With Mashed Potatoes With Mixed Vegetables, Sliced Duck Breast, Served Warm & Fanned With A Respberry Balsamic, Caesar Salad Or Baby Greens, Entrees, Wild Rice Medley And Seasonal Vegetables, Tavern Crab Cakes, Maryland Style Lump Crab Cakes, Pan Seared And, Served With Dijon-Herb Remouladee, Cole Slaw And, French Fries, Pan Seared Fresh Trout Topped With A Lemon & Herb, Butter, Lemon Herb Seared Salmon, Atlantic Salmon Fillet Crusted With A Blend Of, Three Double Rib Lamb Chops, Grilled Spring Lamb Chops, Served With A Mint, Rosemary Demi-Glace, Pan-Caramelized Sea Scallops, Served With A Hot & Spicy Bell Pepper Reduction In, A Potato Nest With Seasonal Vegetables, Osso Buco (Veal Shank), Served With A Portini Mushroom Sauce, Mashed, Potatoes & Mixed Vegetables, Sauteed Shrimp Scampi, Served With A Garlic Butter & Lemon Sauce Over, Fresh Herb Risotto, Grilled New York Strip Steak, Dry Aged Black Angus Strip Steak With A Spicy Port, Wine Demi-Glace, Roasted Long Island Duckling, Oven Crisped Half Duckling, Served With A Orange, Sauteed Veal Milanese, Lightly Breaded Veal Cutlet, Served With A Lemon, Butter & Parsley, Frutti De Mare

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