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Description
Arretizers.
3. Kakiage.
6. Age Tofu.
10. Pork Dumpling.
11. Seafood Dumpling.
(steam) (5 pcs).
13. Chicken Liver.
14. Oshitashi.
15. Edamame (soy bean).
1. Octopus or Conch Sunomono.
3. Chef Sunomono.
4. Spicy Octopus or Conch.
6. Baby Octopus.
7. Tuna Tataki.
8. Dynamite Shell.
9. Usuz
Categories
Services
From Sushi Bar. From Sushi Bar
Products
From Kitchen. 1. Tempura. 2. Vegetables Tempura. 4. Chicken Wing. 5. Beef Negimaki. 7. Spring Roll. 8. Pan-Fried Squid. 9. Gyoza. (deep fried) (4 pcs). 12. Beef Tataki. 2. Crab Sunomono. 5. Sunomono Roll. 10. Sushi. 11. Sashimi. 14. Spicy Seafood Salad. Katsu. (Breaded deep fried). 1. Chi
Languages Spoken
English