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Description
1. Sub-Gum Mn Ton. Grand Style.
5. Bear-Foot-Shaped Been Curd.
6. Sole Fish Fillet in Broom Sauce.
7. Seafood In Fire Pot.
14. Steamed Lobster (12 Oz.).
15. Peking Duck (Order in advance).
17. Fried Won Ton (10).
21. Bacon Roll (6).
23. Bar-B-Q Spareribs (4).
24. Bar-B-Q Pork.
30.
Categories
Services
Seafood. Poultry. Pork. Beef. Lamb. Lounge Nightly Activity
Products
Chef's Special Recommendation. 2. Imperial Seafood. 3. Sauteed Sole Fillet W/ Vegetable. 4. Walnut Shrimp. 8. Golden Crispy Duck. 9. Whole Fish In Hot Boon Sauce. 10. Whole Fish In Sweet and Sour Sauce. 11. Steamed Whole Fish. 12. Sea Cucumber in Brown Sauce. 13. Filet Mignon in B
Languages Spoken
English