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Description
heaven sends us good meat.
the devil sends us cooks.
Tapas/Appetizers.
Grilled Flank Steak with arugula, toasted pine nuts and a pomegranate jus.
Crab Fritters with mango/papaya salsa.
Rabbit Wing (forelegs) served with celery salad and stilton aioli when available).
served wit
Categories
Services
serving eclectic cuisine late night in a comfortably modern atmosphere
Products
Black Pepper Seared Scallop with dill aioli and fried shallots. Pommes Frit served with paprika aioli. in a broth of shallots, thyme, tomatoes and cilantro. Crostini topped with herbed goat cheese and balsamic reduction. Soup of the Day. Salad of the Day. Pastas. Penr with rutab
Languages Spoken
English