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Description
Calamari Balsamico.
Crispy Fried Calamari tossed with a Garlic & Balsamic Vinegar Sauce.
Thin slices of Fuel Mignon over Arugola, Roasted Peppers, Onions, Italian grated cheese.
Gamberoni Lessi.
Mozzarella A Corozza.
Arugola Agro Dolce.
Vongole & Cozze all Posilipo.
Little Necks
Categories
Services
Call For Reservations
Products
On Premise Catering Available. Antipasti. Carpaccio di Manzo. Hot Antipasto. Shrimp, Clams, Mussels, Eggplant Rolletini, Carozza. Jumbo Shrimp Cocktail. Pasta & Fagioli. White Beans & Pasts Tuscan style. Fried Mozzarella. Oranges, Olive Oil,. Lemon Balsamic Vinegar. Vongole al Forno
Languages Spoken
English
Certifications
Full Liquor License