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Chinese Restaurant, Hunan, Cantonese & Szechuan Cuisine, Orders To Eat In Or Carry Out
Products
(Boiled Or Pan Fried), (Boiled Or Pan Fried), (Boiled Or Pan Fried), Appetizers, 4. Egg Roll, 5. Shrimp Roll, 7. Fried Wonton (12), 8. Cold Noodles W. Sesame Sauce, 10. Boneless Spare Ribs, 11. Barbecued Spare Ribs, 12a. Fried Crab Rangoon (6), Soup, 13. Wonton Soup, 14. Egg Drop Soup, 15. Wonton Egg Drop Mix, 16. Chicken Noodles Or Ftice Soup, 17. Hot & Sour Soup, 18. Vegetable W. Bean Curd Soup, 19. Prok With Szechuan Pickled Cabbage Soup (For 2), 21. House Special Soup, Fried Rice, 22. Vegetable Fried Rice, 23. Chicken Or Roast Pork Fried Rice, 24. Shrimp Or Beef Fried Rice, 25. House Spedial Fried Rice, 26. Young Chow Fried Rice, Chow Mein, 27. Vegetable Chow Mein, 28. Chicken Or Roast Pork Chow Mein, 29. Shrimp Or Beef Chow Mein, 30. House Special Chow Mein, Lo Mein, (Soft Noodle), 32. Chicken Or Roast Pork Lo Mein, 33. Shrimp Or Beef Lo Mein, 34. House Special Lo Mein, Egg Foo Young, (W. White Rice), 35. Vegetable Egg Foo Young, 36. Chicken Egg Foo Young, 37. Roast Pork Egg Foo Young, 38. Shrimp Or Beel Egg Foo Yong, Chow Mei Fun, (Soft Thin Rice Noodles), 39. Vegetable Chow Met Fun, 40. Chicken Or Roast Pork Chow Mein Fun, 41. Shrimp Or Beef Chow Mei Fun, Chicken, (W. White Rice), 44. Moo Shu Chicken (W 4 Pancakes), 45. Sweet & Sour Chicken, 46. Moo Goo Gai Pan, 47. Diced Chicken W. Cashew Nuts, 49. Chicken W. Broccoli, 50. Chicken W. Mixed Vegetable, 51. Chicken W. Curry Sauce, 53. Chicken With Garlic Sauce, 54. Chicken W. Black Bean S