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Description
Francese.
Pesci/Fish.
Soup del giozno.
Our chef's creation made daily.
Saltimlocca.
of pasta.
Nicola.
Manzo/Beef.
Filet de Lorenzo.
Braciole Ernesto.
Seasoned round steak stuffed with proscuitto and.
panchetta served over rigationi.
n y Strip Daniella.
Combo Cristafazo.
Combination of
Categories
Services
All Menu Items Available For Catering
Products
Pollo/Chicken. Chicken Parmigiana. Breaded with italian seasonings topped with. tomato sauce & mozzarella cheese and served. with side of pasta. Piccata. Sauteed with capers, parsley in a white wine. lemon butter sauce. Dipped in egg batter and sauteed in a white wine. lemon butte
Languages Spoken
English
Associations
Cara Mia