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Description
"Ingredients and Techniques From Around the World".
Chef Dave Shipley.
Self-taught from the.
Aspen Valley of Colorado, bringing culture and fine cuisine to the region..
Menu changes seasonally to.
reflect the bounty of global culinary.
influences.
Sample Menu.
Wild Mushroom Strud
Categories
Services
Collage
Products
Lobster Bisque. Spinach Salad. Sesame Crusted Ahi Tuna. Buffalo Ribeye. Creme Brulee
Languages Spoken
English