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Description
Lunch Hours 12 To 4pm.
Mixed Greens, Tomato, Avocado, Walnuts, Pears and Bleu Cheese In A.
Filet of Basa.
Lemon Caper Sauce.
Cafe Aioli Appetizer.
Main Course.
Over Vegetable Rissoto.
Pan Seared Tilapia Stuffed With Crab Meat In A White Wine.
Rib Eye Steak With Mix Vegetables In
Categories
Products
French Onion Soup. Soup of the Day. Caesar Salad. Crispy Romaine Hearts In A Classic Caesar Dressing. House Salad. Balsamic Dressing. Fried Calamari. Served With Aioli and Marinara Sauce. Mussels. Steamed In A White Wine, Garlic, Herbs and Shallots. Sauteed Shrimp. Served With Avoca
Languages Spoken
English