N 37° 30.3761
W 89° 51.9328
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A Taste of Italy by the River.
Items Available For Lunch or Dinner.
Served piping hot with lots of cheese and baked Italian toast for dipping.
Stuffed with a rich cream cheese, artichoke, pancetta and black olive tapenade, Topped with mozzarella and baked until bubbly..
A Taste of Italy by the River. Appetizers. Artichoke and Spinach Dip. Fried Ravioli. Eight traditional beef pocke is fried and served with marinara. Stuffed Portobello Mushroom. Eggplant Siciliano. Stuffed Olives. Antipasto. Assorted market cheeses, salami, and olives. Steamed Muss