Bat Barrys

Restaurants, Pizza Restaurants

Ages 12 And Under *

Dinner Menu, Soups, French Onion Soup, Soup Of The Day, Appetizers, Mussels, Steamed With Fresh Herbs, Garlic And White Wine, Steak Tips, Tossed With Hot Cherry Peppers And Served On Garlic Toast, Clams Casino, Littleneck Clams Topped With Peppers, Onion And Bacon, Seafood Salad, Shrimp, Calamari And Scintilla Tossed With Olive Oil, Lemon, And Garlic, Mini Rice Balls Stuffed With Fresh Mozzarella And, Parmesan Cheese Served Over House Marinara Sauce, Crispy Calamari, Hot Or Sweet Marinara Sauce, Eggplant Napoleon, Thinly Sliced Eggplant With Tomato, Roasted Red Pepper, And Fresh Mozzarella Drizzled With A Balsamic Reduction, Grilled Portobello, Stuffed With Sausage, Onions, Spinach, Mozzarella Cheese, And Served With A Mixed Green Salad, Greens, Pear Salad, Goat Cheese, Dried Cranberries, And Glazed Walnuts, Crab And Avocado Salad, Lump Crab, Avocado, Scallions, Roasted Peppers With, Whole Grain Dressing Over Mixed Greens, Wedge Salad, Bacon, Chopped Tomato, Red Onion And Cucumber Served, In A House Blue Cheese Dressing, Caesar Salad, And Croutons, Arugula Salad, Tossed With Strawberries, Toasted Almonds, In A Raspberry Vinaigrette, Summer Salad, Strawberries, Mandarin Oranges, Feta Cheese And, Toasted Almonds Over Baby Arugula, Entrees, French Cut Organic Chicken, 1/2 Chicken Stuffed With Herbed Mashed Potatoes And, Topped With Crispy Onions And Served With, Black Angus Sirloin, With Roasted Potatoes And Sauteed Vegetables, Seared Salmon, Served Over Spinach And Crab Meat In A Lemon-Thyme, Bearer-Blanc Sauce, Center Cut Pork Chop, With Mashed Potatoes And Sauteed Vegetables, Jumbo Shrimp, Stuffed With Crabmeat And Served With Rice, In A Lemon-Thyme Cream Sauce, Hanger Steak, With Mashed Potatoes And Sauteed Vegetables, Served Over Spinach In A Lemon Beurre-Blanc Cream Sauce, Roasted Red Pepper Cream Sauce, Zuppa De Pesce, Clams, Mussels, Shrimp And Sole In A Garlic White Wine, Tomato Sauce, Duck Breast, Roasted Shallots, Grapes, Balsamic Vinegar Demi-Glaze., Served With Rice Pilaf And Sauteed Vegetables., Linguine Pesto, Fresh Basil, Garlic, Pine Nuts And Olive Oil, Sandwiches, Angus Beef Topped With Aged N.Y. Cheddar Cheese, And Caramelized Onions, Roasted Turkey Panini, Fresh Turkey, Apples, Cheddar Cheese, Bacon, Hamburger, Angus Beef Topped With Lettuce And Tomato, Caprese Panini, Fresh Mozzarella, Tomato And Basil Topped With Romaine, California Cheeseburger, Angus Beef Topped With Avocado, Mayo, Lettuce And Tomato, Children's Menu, Ravioli Marinara, Chicken Fingers & Fries, Macaroni & Cheese