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2. K Rol
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Sushi Menu, - Crab Suck, Avocado And Masago Wrapped In Thinly, - Salmon, Crab Stick, Cream Cheese & Scalion Wrapped In, Thinly Cucumber With Ponzu Sauce, Cucumber With Ponzu Sauce, 1. Tuna Roll, 2. Salmon Roll, 3. Crab Roll, 4. Vegetable Roll, 5. Crunchy Shrimp Roll, 7. Eel & Cucumber Roll I/O, 8. Spicy Tuna Roll, Sushi With 2 Pieces, 2. Crab Stick, 3. Shrimp, 8. Escolar (White Fish), 9. Tuna, 13. Sweet Shrimp, - 4 Pieces Of Tuna Sushi And Tuna Roll, 2. Salmon Combo, - 4 Pieces Of Salmon Sushi And Salmon Roll, -6 Pieces Of Chefs Choice Sushi And Tuna Rol, - 9 Pieces Of Chefs Choice Sushi And California Rol, -18 Pieces Combination Of Raw Fish, 7. Sushi & Sashimi Combo, 8. Chirashi, - Assortment Of Sashimi Over A Bed Of Rice, - Eel Over A Bed Of Sushi Rice, 11. California Combo, 12. Spicy Tuna Combo, Tempura & Teriyaki (With Soup Or Salad), Shrimp & Sweet Potatoes Tempura, Chicken Teriyaki, Steak Teriyaki, - Baked Scallop Mayo & Eel Sauce On Top, - Baked Conch Mayo & Eel Sauce On Top, - Baked Crab Stick Mayo & Eel Sauce On Top, - Soft Shell Crab With Avocado, Masago And Scallion Top With, Eel Sauce, 3. Eel Dancing Roll, - California Rol On Top With Eel And Eel Sauce, - Shrimp Tempura With Avocado And Masago On Top With, Spicy Mayo 4 Eel Sauce I/O, - Salmon, Cream Cheese, Avocado And Asparagus On Top, With Spicy Mayo & Eel Sauce, Thai Menu, Salad, - Ground Chicken Tossed With Sweet Red Onions, Fresh Ginger, Lime Juice And Peanut, - Green Papaya Salad With Shrimp, 3. Yum Neau (Spicy Beef Salad), 4. Yum Pla Muk (Spicy Squid Salad), 5. Yum Talay (Spicy Seafood Salad), 6. Thai Salad, - Peanut Dressing Or Ginger Dressing, Soups, 1. Miso Soup (Tofu+seaweed), 2. Wonton Soup, - Chicken Coconut Soup, 4. Tom Yum Kai, - Lemongrass Soup With Chicken, 5. Tom Yum Goong, - Lemongrass Soup With Shrimp, 6. Seafood Tom Yum, - Lemongrass Soup With Shrimp, Squid, Scallops, 7. Hot & Sour Soup, Scallops, - Sauteed With Mixed Vegetables In Light Brown Sauce, 2 Scallops Basil, 3. Scallops Garlic, - Sauteed In Thai Garlic And Black Pepper Served Over, Steamed Mixed Vegetables, 4. Scallops Panang, - Fresh Scalops Simmered In Thai Traditional Panang Paste, Choice Of Chicken, Pork, Beef Or Tofu, Shrimp Or Squid, 1. Fresh Broccoli, - Stir-Fried Broccoi With Light Brown Sauce, 2. Pepper Steak, - Stir-Fried Pepper & Onion With Brown Sauce, 3. Fresh Basil (Kaprow), - Stir-Fned Bell Pepper, Onion, Zucchini, Snow Pea And Fresh, Basil Leaves With Chili Sauce, - Choice Of Meat Sauteed In Chili Garlic Sauce Over Mixed, Vegetables, 5. Fresh Ginger, - Stir-Fned With Ginger, Onion, Bell Pepper, Mushroom, Scallion And Flavor With Bean Sauce, 6. Fresh Mixed Vegetables, - Stir-Fried Combination Of Mixed Vegetables In Brown Sauce, 7. Sweet & Sour, - Sauteed With Tomatoes, Cucumber, Pineapple And