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Description
I Piatti Dapertura appetizers.
Carpaccio di Manzo beef carpaccio served with extra virgin olive oil, Reggiano cheese & arugola. Melanzane alla Griglia grilled baby eggplant,.
Capesante al Zafferono scallops in saffron sauce with pureed potato. Crostini ai Funghi toasted bre
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Products
roasted peppers & fresh mozzarella.. Calamari con Spinaci calamari with spinach, white wine,. garlic, red chili & tomato.. Cone Aromatizzate mussels in white wine, garlic & fresh herbs.. Gamberi con Polenta Shrimp in a gorgonzola cream sauce. Vongole al Vino Bianco baby clams
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English