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Description
A9. Wasabi Shumai.
A11. Edamame (Steamed soybean).
A15. Ahmachi Kama (Yellow tail jaw seasoned w. salt & garlic, broiled to golden brown).
A16. Garlic Broccoli (Steamed crunchy broccoli topped w. light brown garlic sauce).
A17. Beef Negi Maki (Broiled beef rolled w. scallion
Categories
Services
Cocktail. Full Bar:: Sushi Bar ::Teriyaki ::Tempura :: Hibachi Dining. Sushi Bar Sppetizers
Products
Hibachi. Sushi. Kitchen Appetizers. A7 Harumaki (Japanese spring roll). A8. Shumai (Fried shrimp dumpling). A10. Gyoza (Pan fried pork dumpling). A12. Age Tofu (Deep fried tofu with bonito flakes). A13. Tempura Shrimp (Fried shrimp, vegetables). A14. Yaki-Tori (Grilled chicken an
Languages Spoken
English