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Description
Mandarin, Szechuan, Cantonese, Thai Cuisine.
6. Crab Rangoons (10).
7. Peking Ravioli (Pan Fried or Steamed (6).
10. Chicken Teriyaki (6).
12. Beef Teriyaki (6).
13. Boneless Spare Ribs.
14. Bar-B-Q Spare Ribs (w. Bone).
15. Appetizer Platter.
16. Gourmet Platter.
70. Sha Cha Chic
Categories
Products
Appetizers. 1. Scallion Pancake. 2. Fried Wontons. 3. Egg Rolls (2). 4. Spring Rolls (2). 5. Vegetable Tempura. 8. Chicken Wings. 9. Chicken Finger. 11. Fried Jumbo Shrimp (6). 17. Pu Pu Plattar (For 1). 18. Pu Pu Platter (For 2). Poultry. 61. Chicken w. Cashew Nuts. 62. Szechuan Spic
Languages Spoken
English
Payment Options
MasterCard, Visa, American Express, Diners Club